A Day in the Life of First Baptist’s Food Co-op
First Baptist’s Food Co-op will be an opportunity for low income families to have food security, along with a community of people for fellowship and support. You may be wondering how the Food Co-op works. Here’s an example of a typical Food Co-op day.
A buyer (initially a church volunteer, but responsibility will eventually fall to a Co-op member) will go to the Second Harvest Food Bank and buy enough food for the families currently participating in the Co-op, with consideration for size and needs of the families. As the food is being bought and delivered to the church, the Co-op members will begin to gather in Trentham Hall. They will pay their $3 membership fee and begin setting up boxes for the food to be divided into. When the truck arrives with the food, Co-op members will unload it and then divide the food, depending on family size, into the boxes. After everything is divided, the Co-op meeting begins. Attendance is taken, and the floor is opened for prayer requests that members may want to express. Then, a Co-op member will offer a devotional, prayer or song depending on the gifts within the group. The Co-op meeting will sometimes include a program on a topic such as the pitfalls of pay-day lending or how to reduce utility bills. After the meeting, Co-op members take their food home.


g Baskets can be about more than food
fellowship and knit! In 2009 and in 2010 over 200 hats were given to children who attended our annual Christmas Brunch. Now the Knitting Club is working on making lap blankets for our homebound members. The Knitting Club is a fun way to serve those in need.